Shabbir Catering Call : 0203 4886656
From intimate gatherings to grand celebrations, we exceed expectations
From intimate gatherings to grand celebrations, we exceed expectations
Origins of Indian Catering
Indian catering as a formal service likely began during the Mughal era (16th to 18th centuries), when elaborate feasts were prepared for royal courts. These feasts featured dishes from across the Indian subcontinent, blending regional flavors with Persian and Central Asian influences. The royal kitchens employed specialized chefs, known as khansamas, who mastered the art of catering large-scale, luxurious meals.
Traditional Feasts and Community Events
In Indian culture, food has always been central to celebrations, from weddings to festivals like Diwali, Eid, and Navratri. Families often gathered in large numbers, requiring the services of expert cooks. This demand gave rise to informal catering systems, where skilled local cooks or culinary experts prepared meals for entire communities during events.
Key Features of Shabbir Catering:
1. Diversity of Flavors: Catering services embraced regional cuisines, from the spicy curries of Kerala to the rich biryanis of Hyderabad, offering a wide variety of dishes.
2. Use of Traditional Techniques: Shabbir catering often relied on slow-cooking methods like dum (sealed pot cooking) and tandoor ovens.
3. Customary Service Styles: Food was traditionally served on banana leaves or in thalis (platters), depending on the occasion and region.
Evolution with Modern Needs
As India modernized, catering businesses evolved to meet changing demands:
• Professionalization: Indian catering companies became highly organized, offering everything from traditional meals to fusion cuisine.
• Global Expansion: With the Indian diaspora, catering services introduced authentic Indian flavors worldwide, adapting menus for local tastes while retaining traditional methods.
• Technology and Customization: Modern Indian catering services now use digital platforms for bookings and offer customizable menus, from street food setups to fine-dining experiences.
The Spirit of Hospitality
Indian catering reflects the cultural value of atithi devo bhava (“the guest is God”), emphasizing generous hospitality and attention to detail. Even today, Indian caterers focus on delivering not just food but a complete sensory experience with aromas, flavors, and presentation that leave lasting impressions.
This mix of tradition, innovation, and heartfelt hospitality defines the unique story of Indian catering.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Open today | 15:00 – 22:00 |
